All natural sugar free grass fed uncured beef franks, beef by GARRETT VALLEY FARMS
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 25mg
8 %
Sodium 330mg
14 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural sugar free grass fed uncured beef franks, beef by GARRETT VALLEY FARMS contains 80 calories per 42 g serving. This serving contains 5 g of fat, 7 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. All natural sugar free grass fed uncured beef franks, beef by GARRETT VALLEY FARMS contains 2 g of saturated fat and 25 mg of cholesterol per serving. 42 g of All natural sugar free grass fed uncured beef franks, beef by GARRETT VALLEY FARMS contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. All natural sugar free grass fed uncured beef franks, beef by GARRETT VALLEY FARMS belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 616973790291.
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All natural sugar free grass fed uncured beef franks, beef by GARRETT VALLEY FARMS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.