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Almond butter by Bell-Carter Foods, Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion594
Calories
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 6.3g 32 %
Sodium 203mg 9 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 9.4g 34 %
   Sugar 9.4g
Protein 19g 38 %
Calcium 188mg 14 %
Iron 3.4mg 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Almond butter by Bell-Carter Foods, Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 188.00 mg14 %
Iron 3.38 mg19 %
Sodium 203.00 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.75 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.88 g8 %
  Fiber 9.40 g34 %
  Sugars 9.38 g
  Net carbs 12.48 g

Fats and Fatty Acids
NutrientAmount DV
Fat 50.000 g64 %
  Saturated fatty acids 6.250 g31 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Roasted almondsHoney
Sustainable palm fruit oilSea salt

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Almond butter by Bell-Carter Foods, Inc. contains 594 calories per 100 g serving. This serving contains 50 g of fat, 19 g of protein and 22 g of carbohydrate. The latter is 9.4 g sugar and 9.4 g of dietary fiber, the rest is complex carbohydrate. Almond butter by Bell-Carter Foods, Inc. contains 6.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Almond butter by Bell-Carter Foods, Inc. contains 0.0 mg vitamin C as well as 3.38 mg of iron, 188.00 mg of calcium. Almond butter by Bell-Carter Foods, Inc. belong to 'Nut & Seed Butters' food category. The UPC for this product is 053800880013.
Food properties
SourceUSDA Branded foods
CategoryNut & Seed Butters
BrandBell-Carter Foods, Inc.
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Almond butter by Bell-Carter Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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