Almond sugar free belgian chocolate, almond by Walbak International Marketing Ltd.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
385
Calories
% Daily Value *
Total Fat 38g
49 %
Saturated Fat 19g
95 %
Total Carbohydrate 46g
17 %
Dietary Fiber 31g
111 %
Sugar 0g
Protein 7.7g
15 %
Calcium 62mg
5 %
Iron 7.7mg
43 %
Potassium 469mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Almond sugar free belgian chocolate, almond by Walbak International Marketing Ltd. contains 385 calories per 100 g serving. This serving contains 38 g of fat, 7.7 g of protein and 46 g of carbohydrate. The latter is 0 g sugar and 31 g of dietary fiber, the rest is complex carbohydrate. Almond sugar free belgian chocolate, almond by Walbak International Marketing Ltd. contains 19 g of saturated fat and mg of cholesterol per serving. 100 g of Almond sugar free belgian chocolate, almond by Walbak International Marketing Ltd. contains 7.69 mg of iron, 62.00 mg of calcium, 469 mg of potassium. Almond sugar free belgian chocolate, almond by Walbak International Marketing Ltd. belong to 'Chocolate' food category. The UPC for this product is 752830903388.
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Almond sugar free belgian chocolate, almond by Walbak International Marketing Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.