American deluxe pasteurized cheese slices, american by Smithfield Packaged Meats Corp.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
368
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 18g
90 %
Cholesterol 105mg
35 %
Sodium 1789mg
78 %
Total Carbohydrate 5.3g
2 %
Dietary Fiber 0g
0 %
Sugar 5.3g
Protein 16g
32 %
Calcium 316mg
24 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
American deluxe pasteurized cheese slices, american by Smithfield Packaged Meats Corp. contains 368 calories per 100 g serving. This serving contains 32 g of fat, 16 g of protein and 5.3 g of carbohydrate. The latter is 5.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. American deluxe pasteurized cheese slices, american by Smithfield Packaged Meats Corp. contains 18 g of saturated fat and 105 mg of cholesterol per serving. 100 g of American deluxe pasteurized cheese slices, american by Smithfield Packaged Meats Corp. contains 0.00 mg of iron, 316.00 mg of calcium. American deluxe pasteurized cheese slices, american by Smithfield Packaged Meats Corp. belong to 'Cheese' food category. The UPC for this product is 030900204079.
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American deluxe pasteurized cheese slices, american by Smithfield Packaged Meats Corp. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.