American heritage, cream cheese spread singles by Armour-Eckrich Meats LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
316
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 16g
80 %
Cholesterol 79mg
26 %
Sodium 895mg
39 %
Total Carbohydrate 11g
4 %
Dietary Fiber 0g
0 %
Sugar 5.3g
Protein 11g
22 %
Calcium 316mg
24 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
American heritage, cream cheese spread singles by Armour-Eckrich Meats LLC contains 316 calories per 100 g serving. This serving contains 26 g of fat, 11 g of protein and 11 g of carbohydrate. The latter is 5.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. American heritage, cream cheese spread singles by Armour-Eckrich Meats LLC contains 16 g of saturated fat and 79 mg of cholesterol per serving. 100 g of American heritage, cream cheese spread singles by Armour-Eckrich Meats LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 316.00 mg of calcium. American heritage, cream cheese spread singles by Armour-Eckrich Meats LLC belong to 'Cheese' food category. The UPC for this product is 030900011387.
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American heritage, cream cheese spread singles by Armour-Eckrich Meats LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.