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Amish macaroni salad, macaroni by Reser's Fine Foods, Inc.
|Select portion size: |
|Portion Size||145 g|
|Amount Per Portion||320|
|% Daily Value *|
|Total Fat 18g
| Saturated Fat 3g
|Total Carbohydrate 35g
| Dietary Fiber 1g
| Sugar 17g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Amish macaroni salad, macaroni by Reser's Fine Foods, Inc. nutrition facts and analysis per 2/3 cup (145.0 g)
|Proteins and Aminoacids|
|Protein ||6.00 g||12 %|
|Ingredients: cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white)||Mayonnaise (soybean oil, water, egg yolks, vinegar, salt)|
|Sugar||Hard cooked eggs|
|Red bell pepper||Water|
|Carrot||Mustard (vinegar, water, mustard seeds, salt, turmeric, paprika, spice, garlic powder)|
|Salt||Modified corn starch|
|Sodium benzoate (preservative)||Potassium sorbate (preservative)|
Foods related to amish macaroni salad, macaroni by reser's fine foods, inc.
|Amish macaroni salad, macaroni by Reser's Fine Foods, Inc. contains 320 calories per 145 g serving. This serving contains 18 g of fat, 6 g of protein and 35 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Amish macaroni salad, macaroni by Reser's Fine Foods, Inc. contains 3 g of saturated fat and 55 mg of cholesterol per serving. 145 g of Amish macaroni salad, macaroni by Reser's Fine Foods, Inc. contains 2.5 mg vitamin C as well as 1.44 mg of iron, 20.30 mg of calcium. Amish macaroni salad, macaroni by Reser's Fine Foods, Inc. belong to 'Deli Salads' food category. The UPC for this product is 071117193152.|
Amish macaroni salad, macaroni by Reser's Fine Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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