Amy's, premium organic pasta sauce, tomato basil by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Sodium 580mg
25 %
Total Carbohydrate 11g
4 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Amy's, premium organic pasta sauce, tomato basil by Amy's Kitchen Inc. contains 110 calories per 125 g serving. This serving contains 6 g of fat, 2 g of protein and 11 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Amy's, premium organic pasta sauce, tomato basil by Amy's Kitchen Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Amy's, premium organic pasta sauce, tomato basil by Amy's Kitchen Inc. contains 9.0 mg vitamin C as well as 1.07 mg of iron, 20.00 mg of calcium. Amy's, premium organic pasta sauce, tomato basil by Amy's Kitchen Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 042272007011.
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Amy's, premium organic pasta sauce, tomato basil by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.