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Andouille sausage by RICHARD'S

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Nutrition Facts
Portion Size56 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2.5g 12 %
Cholesterol 35mg 12 %
Sodium 470mg 20 %
Total Carbohydrate 2g 1 %
   Sugar 1g
Protein 9g 18 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Andouille sausage by RICHARD'S nutrition facts and analysis per 2 onz (56.0 g)

Minerals
NutrientAmount DV
Iron 0.72 mg4 %
Sodium 469.84 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.002 g10 %
  Saturated fatty acids 2.498 g12 %

Sterols
NutrientAmount DV
Cholesterol 34.72 mg12 %

Ingredients
PorkWater
Pork stomachsContains less than 2% of salt
FlavoringsSmoke flavoring (maltodextrin, natural hickory smoke flavoring)
DextrosePotassium lactate
Sodium phosphateSodium diacetate
Sodium erythorbateSodium nitrite

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Andouille sausage by RICHARD'S contains 110 calories per 56 g serving. This serving contains 8 g of fat, 9 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Andouille sausage by RICHARD'S contains 2.5 g of saturated fat and 35 mg of cholesterol per serving. 56 g of Andouille sausage by RICHARD'S contains 0.72 mg of iron. Andouille sausage by RICHARD'S belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 013451426985.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandRICHARD'S
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Andouille sausage by RICHARD'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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