Angus beef patties, french onion and gruyere cheese by Kenosha Beef Intl Ltd
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 13g
65 %
Cholesterol 95mg
32 %
Sodium 610mg
27 %
Total Carbohydrate 6g
2 %
Dietary Fiber 1.1g
4 %
Sugar 2g
Protein 25g
50 %
Calcium 210mg
16 %
Iron 2mg
11 %
Potassium 381mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Angus beef patties, french onion and gruyere cheese by Kenosha Beef Intl Ltd contains 400 calories per 151 g serving. This serving contains 30 g of fat, 25 g of protein and 6 g of carbohydrate. The latter is 2 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Angus beef patties, french onion and gruyere cheese by Kenosha Beef Intl Ltd contains 13 g of saturated fat and 95 mg of cholesterol per serving. 151 g of Angus beef patties, french onion and gruyere cheese by Kenosha Beef Intl Ltd contains 1.99 mg of iron, 209.89 mg of calcium, 381 mg of potassium. Angus beef patties, french onion and gruyere cheese by Kenosha Beef Intl Ltd belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 044375164516.
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Angus beef patties, french onion and gruyere cheese by Kenosha Beef Intl Ltd nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.