* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pasteurized process cheddar cheese (cheddar cheese [cultured milk, salt, enzymes], water, sodium phosphates, contains less than 2% of enzyme modified cheese [cheddar cheese (cultured milk, salt, enzymes), water, enzymes], salt, artificial color, cellulose [to prevent caking])
Bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite, coated with a mixture of ground black pepper and sugar)
Angus beef patties by Kingston Marketing Co contains 300 calories per 85 g serving. This serving contains 23 g of fat, 23 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Angus beef patties by Kingston Marketing Co contains 10 g of saturated fat and 90 mg of cholesterol per serving. 85 g of Angus beef patties by Kingston Marketing Co contains 0.0 mg vitamin C as well as 1.80 mg of iron, 100.30 mg of calcium. Angus beef patties by Kingston Marketing Co belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 011225114847.
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Angus beef patties by Kingston Marketing Co nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.