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Angus roast beef sub by Papa John's Salads & Produce

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	500
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 8g	40 %

Cholesterol 84mg	28 %

Sodium 1420mg	62 %

Total Carbohydrate 46g	17 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 40g	80 %

Calcium 250mg	19 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Angus roast beef sub by Papa John's Salads & Produce nutrition facts and analysis per 1 sub (255.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.8 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	249.90 mg	19 %
Iron	2.70 mg	15 %
Sodium	1420.35 mg	62 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	40.01 g	80 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	46.00 g	17 %
Fiber	2.04 g	7 %
Sugars	1.99 g
Net carbs	43.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.994 g	19 %
Saturated fatty acids	8.007 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	84.15 mg	28 %

Ingredients
Angus roast beef (beef, water, contains less than 2% sodium lactate, sodium phosphate, sodium diacetate, salt, hydrolyzed corn proteins, flavorings, coated with dextrose, salt, caramel color, onion and garlic powder, hydrolyzed corn protein, spices)	White roll (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, wheat gluten, salt, malted barley extract, calcium propionate (preservative), dough conditioners (diacetyl tartaric acid esters of mono and diglycerides, sodium stearoyl lactylate, ascorbic acid, enzymes, l-cysteine, azodicarbonamide), malted barley flour)
Cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto (for color), natamycin)	Green leaf lettuce

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Angus roast beef sub by Papa John's Salads & Produce contains 500 calories per 255 g serving. This serving contains 15 g of fat, 40 g of protein and 46 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Angus roast beef sub by Papa John's Salads & Produce contains 8 g of saturated fat and 84 mg of cholesterol per serving. 255 g of Angus roast beef sub by Papa John's Salads & Produce contains 4.8 mg vitamin C as well as 2.70 mg of iron, 249.90 mg of calcium. Angus roast beef sub by Papa John's Salads & Produce belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 782796028900.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	Papa John's Salads & Produce

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Angus roast beef sub by Papa John's Salads & Produce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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