Ann dlx rch&cmy shells&4cheese by GENERAL MILLS SALES INC.
Select portion size:
Nutrition Facts
Portion Size
106 g
Amount Per Portion
339
Calories
% Daily Value *
Total Fat 9.5g
12 %
Saturated Fat 6.4g
32 %
Cholesterol 27mg
9 %
Sodium 806mg
35 %
Total Carbohydrate 52g
19 %
Dietary Fiber 2.1g
8 %
Sugar 3.2g
Protein 13g
26 %
Calcium 159mg
12 %
Iron 1.1mg
6 %
Potassium 191mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ann dlx rch&cmy shells&4cheese by GENERAL MILLS SALES INC. contains 339 calories per 106 g serving. This serving contains 9.5 g of fat, 13 g of protein and 52 g of carbohydrate. The latter is 3.2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Ann dlx rch&cmy shells&4cheese by GENERAL MILLS SALES INC. contains 6.4 g of saturated fat and 27 mg of cholesterol per serving. 106 g of Ann dlx rch&cmy shells&4cheese by GENERAL MILLS SALES INC. contains 1.06 mg of iron, 159.00 mg of calcium, 191 mg of potassium. Ann dlx rch&cmy shells&4cheese by GENERAL MILLS SALES INC. belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00013562111787.
Please let us know if you have
any suggestions on how to make this website better.
Ann dlx rch&cmy shells&4cheese by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.