Ann marie's, oatmeal raisin cookies by Olson's Baking Company, LLC
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
360
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 8g
40 %
Cholesterol 80mg
27 %
Sodium 520mg
23 %
Total Carbohydrate 44g
16 %
Dietary Fiber 0g
0 %
Sugar 8g
Protein 4g
8 %
Calcium 80mg
6 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ann marie's, oatmeal raisin cookies by Olson's Baking Company, LLC contains 360 calories per 100 g serving. This serving contains 18 g of fat, 4 g of protein and 44 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ann marie's, oatmeal raisin cookies by Olson's Baking Company, LLC contains 8 g of saturated fat and 80 mg of cholesterol per serving. 100 g of Ann marie's, oatmeal raisin cookies by Olson's Baking Company, LLC contains 0.0 mg vitamin C as well as 1.44 mg of iron, 80.00 mg of calcium. Ann marie's, oatmeal raisin cookies by Olson's Baking Company, LLC belong to 'Cookies & Biscuits' food category. The UPC for this product is 079879508726.
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Ann marie's, oatmeal raisin cookies by Olson's Baking Company, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.