Annie's deluxe rich & creamy shells & four cheese by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 25mg
8 %
Sodium 810mg
35 %
Total Carbohydrate 52g
19 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 13g
26 %
Calcium 160mg
12 %
Iron 0.7mg
4 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Annie's deluxe rich & creamy shells & four cheese by GENERAL MILLS SALES INC. nutrition facts and analysis per 3.7 oz (106g) about 1 cup prepared (106.0 g)
Annie's deluxe rich & creamy shells & four cheese by GENERAL MILLS SALES INC. contains 340 calories per 106 g serving. This serving contains 10 g of fat, 13 g of protein and 52 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Annie's deluxe rich & creamy shells & four cheese by GENERAL MILLS SALES INC. contains 6 g of saturated fat and 25 mg of cholesterol per serving. 106 g of Annie's deluxe rich & creamy shells & four cheese by GENERAL MILLS SALES INC. contains 0.70 mg of iron, 160.06 mg of calcium, 190 mg of potassium. Annie's deluxe rich & creamy shells & four cheese by GENERAL MILLS SALES INC. belong to 'Dough Based Products / Meals' food category. The UPC for this product is 00013562111787.
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Annie's deluxe rich & creamy shells & four cheese by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.