Annie's organic bbq cheddar squares baked snack crackers by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 3.3g
16 %
Sodium 733mg
32 %
Total Carbohydrate 60g
22 %
Dietary Fiber 3.3g
12 %
Sugar 3.3g
Protein 10g
20 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Annie's organic bbq cheddar squares baked snack crackers by GENERAL MILLS SALES INC. contains 500 calories per 100 g serving. This serving contains 27 g of fat, 10 g of protein and 60 g of carbohydrate. The latter is 3.3 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Annie's organic bbq cheddar squares baked snack crackers by GENERAL MILLS SALES INC. contains 3.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Annie's organic bbq cheddar squares baked snack crackers by GENERAL MILLS SALES INC. contains 0.00 mg of iron, 0.00 mg of calcium. Annie's organic bbq cheddar squares baked snack crackers by GENERAL MILLS SALES INC. belong to 'Biscuits/Cookies' food category. The UPC for this product is 00013562495382.
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Annie's organic bbq cheddar squares baked snack crackers by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.