Annie b's, handmade popcorn, sea salt caramel by Twelveeleventwelve LLC
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 25mg
8 %
Sodium 375mg
16 %
Total Carbohydrate 50g
18 %
Dietary Fiber 3g
11 %
Sugar 8g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Annie b's, handmade popcorn, sea salt caramel by Twelveeleventwelve LLC contains 310 calories per 56.7 g serving. This serving contains 11 g of fat, 2 g of protein and 50 g of carbohydrate. The latter is 8 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Annie b's, handmade popcorn, sea salt caramel by Twelveeleventwelve LLC contains 7 g of saturated fat and 25 mg of cholesterol per serving. 56.7 g of Annie b's, handmade popcorn, sea salt caramel by Twelveeleventwelve LLC contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.26 mg of calcium. Annie b's, handmade popcorn, sea salt caramel by Twelveeleventwelve LLC belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 717061124353.
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Annie b's, handmade popcorn, sea salt caramel by Twelveeleventwelve LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.