Apple cinnamon waffles, apple cinnamon by Festive Finer Foods
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2.1g
10 %
Cholesterol 7mg
2 %
Sodium 514mg
22 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1.4g
5 %
Sugar 7.1g
Protein 7.1g
14 %
Calcium 371mg
29 %
Iron 5.1mg
28 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple cinnamon waffles, apple cinnamon by Festive Finer Foods contains 300 calories per 100 g serving. This serving contains 10 g of fat, 7.1 g of protein and 41 g of carbohydrate. The latter is 7.1 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Apple cinnamon waffles, apple cinnamon by Festive Finer Foods contains 2.1 g of saturated fat and 7 mg of cholesterol per serving. 100 g of Apple cinnamon waffles, apple cinnamon by Festive Finer Foods contains 5.14 mg of iron, 371.00 mg of calcium. Apple cinnamon waffles, apple cinnamon by Festive Finer Foods belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 02362749065.
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Apple cinnamon waffles, apple cinnamon by Festive Finer Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.