Applewood smoke turkey-style deli slices, applewood smoke by Whole Foods Market, Inc.
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Nutrition Facts
Portion Size
52 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 0.5g
2 %
Sodium 300mg
13 %
Total Carbohydrate 5g
2 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 12g
24 %
Calcium 80mg
6 %
Iron 1mg
6 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Applewood smoke turkey-style deli slices, applewood smoke by Whole Foods Market, Inc. contains 100 calories per 52 g serving. This serving contains 3.5 g of fat, 12 g of protein and 5 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Applewood smoke turkey-style deli slices, applewood smoke by Whole Foods Market, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 52 g of Applewood smoke turkey-style deli slices, applewood smoke by Whole Foods Market, Inc. contains 1.00 mg of iron, 80.08 mg of calcium, 230 mg of potassium. Applewood smoke turkey-style deli slices, applewood smoke by Whole Foods Market, Inc. belong to 'Other Meats' food category. The UPC for this product is 099482478353.
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Applewood smoke turkey-style deli slices, applewood smoke by Whole Foods Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.