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Armour, vienna sausage, barbecue by Pinnacle Foods Group LLC
|Select portion size: |
|Portion Size||75 g|
|Amount Per Portion||130|
|% Daily Value *|
|Total Fat 10g
| Saturated Fat 3g
|Total Carbohydrate 4g
| Dietary Fiber 0g
| Sugar 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Armour, vienna sausage, barbecue by Pinnacle Foods Group LLC nutrition facts and analysis per 4 sausages sauce (75.0 g)
|Proteins and Aminoacids|
|Protein ||7.00 g||14 %|
|Sausage: mechanically separated chicken||Water|
|Salt||Corn syrup. contains 2% or less of: beef|
|Natural flavors||Sodium nitrite|
|Garlic powder. barbecue sauce: water||Tomato paste|
|Vinegar. contains 2% or less of: hickory smoke flavor||Modified corn starch|
|Citric acid||Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor)|
Foods related to armour, vienna sausage, barbecue by pinnacle foods group llc
|Armour, vienna sausage, barbecue by Pinnacle Foods Group LLC contains 130 calories per 75 g serving. This serving contains 10 g of fat, 7 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Armour, vienna sausage, barbecue by Pinnacle Foods Group LLC contains 3 g of saturated fat and 55 mg of cholesterol per serving. 75 g of Armour, vienna sausage, barbecue by Pinnacle Foods Group LLC contains 2.4 mg vitamin C as well as 1.08 mg of iron, 60.00 mg of calcium. Armour, vienna sausage, barbecue by Pinnacle Foods Group LLC belong to 'Canned Meat' food category. The UPC for this product is 054100936028.|
Armour, vienna sausage, barbecue by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.|
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