Artichoke & garlic gourmet spreadable cheese, artichoke & garlic by Lactalis American Group, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
304
Calories
% Daily Value *
Total Fat 26g
33 %
Saturated Fat 17g
85 %
Cholesterol 109mg
36 %
Sodium 696mg
30 %
Total Carbohydrate 8.7g
3 %
Dietary Fiber 1.1g
4 %
Sugar 4.4g
Protein 4.4g
9 %
Calcium 87mg
7 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Artichoke & garlic gourmet spreadable cheese, artichoke & garlic by Lactalis American Group, Inc. contains 304 calories per 100 g serving. This serving contains 26 g of fat, 4.4 g of protein and 8.7 g of carbohydrate. The latter is 4.4 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Artichoke & garlic gourmet spreadable cheese, artichoke & garlic by Lactalis American Group, Inc. contains 17 g of saturated fat and 109 mg of cholesterol per serving. 100 g of Artichoke & garlic gourmet spreadable cheese, artichoke & garlic by Lactalis American Group, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 87.00 mg of calcium. Artichoke & garlic gourmet spreadable cheese, artichoke & garlic by Lactalis American Group, Inc. belong to 'Cheese' food category. The UPC for this product is 070153293505.
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Artichoke & garlic gourmet spreadable cheese, artichoke & garlic by Lactalis American Group, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.