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Artichoke bottoms in brine by Safeway, Inc.

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Nutrition Facts
Portion Size210 g
Amount Per Portion61
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 739mg 32 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 4g 14 %
   Sugar 3g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 0.6mg 3 %
Potassium 279mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Artichoke bottoms in brine by Safeway, Inc. nutrition facts and analysis per 1 drained can (210.0 g)

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 0.61 mg3 %
Potassium 279.30 mg6 %
Sodium 739.20 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.01 g3 %
  Fiber 3.99 g14 %
  Sugars 3.00 g
  Net carbs 5.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.995 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Artichoke bottomsWater
Salt and citric acid

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Artichoke bottoms in brine by Safeway, Inc. contains 61 calories per 210 g serving. This serving contains 2 g of fat, 3 g of protein and 9 g of carbohydrate. The latter is 3 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Artichoke bottoms in brine by Safeway, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 210 g of Artichoke bottoms in brine by Safeway, Inc. contains 0.61 mg of iron, 39.90 mg of calcium, 279 mg of potassium. Artichoke bottoms in brine by Safeway, Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 021130335367.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandSafeway, Inc.
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Artichoke bottoms in brine by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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