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Asiago kale salad kale, shaved brussels sprouts, radicchio, lemon garlic vinaigrette, croutons, asiago cheese chopped kit, asiago kale salad by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 3.5g	18 %

Cholesterol 10mg	3 %

Sodium 320mg	14 %

Total Carbohydrate 17g	6 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 5g	10 %

Calcium 110mg	8 %

Iron 1.2mg	7 %

Potassium 250mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Asiago kale salad kale, shaved brussels sprouts, radicchio, lemon garlic vinaigrette, croutons, asiago cheese chopped kit, asiago kale salad by Hy-Vee, Inc. nutrition facts and analysis per 2.5 cup (100.0 g)

Minerals
Nutrient	Amount	DV
Calcium	110.00 mg	8 %
Iron	1.20 mg	7 %
Potassium	250.00 mg	5 %
Sodium	320.00 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.00 g	6 %
Fiber	2.00 g	7 %
Sugars	5.00 g
Sugars, added	3.00 g
Net carbs	15 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.000 g	18 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.00 mg	3 %

Ingredients
Vegetables: kale	Brussels sprouts
Radicchio. dressing: water	Soybean oil
Olive pomace oil	Orange juice concentrate
White balsamic vinegar	Honey
Lemon peel (lemon peel, sugar, lemon oil)	Lemon juice concentrate
Less than 2% of: dried garlic	Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices)
Salt	Sugar
Dried shallots	Xanthan gum
Natural flavor	Spices. croutons: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
High oleic canola oil	Sugar
Seasoning blend (whey, garlic powder, salt, romano cheese made from cow's milk [{pasteurized part-skim milk, cheese culture, salt, enzymes}, disodium phosphate, lactic acid], parsley, onion powder, natural flavors, spices, citric acid, disodium inosinate, disodium guanylate, silicon dioxide)	Salt
Contains less than 2% of each of the following: yeast	Dried yeast
Enzymes. cheese: fresh asiago cheese (pasteurized milk, cheese culture, salt, enzymes)	Potato starch and powdered cellulose (to prevent caking)

Foods related to asiago kale salad kale, shaved brussels sprouts, radicchio, lemon garlic vinaigrette, croutons, asiago cheese chopped kit, asiago kale salad by hy-vee, inc.

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Asiago kale salad kale, shaved brussels sprouts, radicchio, lemon garlic vinaigrette, croutons, asiago cheese chopped kit, asiago kale salad by Hy-Vee, Inc. contains 210 calories per 100 g serving. This serving contains 14 g of fat, 5 g of protein and 17 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Asiago kale salad kale, shaved brussels sprouts, radicchio, lemon garlic vinaigrette, croutons, asiago cheese chopped kit, asiago kale salad by Hy-Vee, Inc. contains 3.5 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Asiago kale salad kale, shaved brussels sprouts, radicchio, lemon garlic vinaigrette, croutons, asiago cheese chopped kit, asiago kale salad by Hy-Vee, Inc. contains 1.20 mg of iron, 110.00 mg of calcium, 250 mg of potassium. Asiago kale salad kale, shaved brussels sprouts, radicchio, lemon garlic vinaigrette, croutons, asiago cheese chopped kit, asiago kale salad by Hy-Vee, Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 075450247169.

Food properties
Source	USDA Branded foods
Category	Pre-Packaged Fruit & Vegetables
Brand	Hy-Vee, Inc.

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Asiago kale salad kale, shaved brussels sprouts, radicchio, lemon garlic vinaigrette, croutons, asiago cheese chopped kit, asiago kale salad by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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