* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Asian stir fry vegetables, cooked, fat added contains 94 calories per 132 g serving. This serving contains 3.7 g of fat, 2.7 g of protein and 13 g of carbohydrate. The latter is 4.7 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Asian stir fry vegetables, cooked, fat added contains 0.9 g of saturated fat and 2.6 mg of cholesterol per serving. 132 g of Asian stir fry vegetables, cooked, fat added contains 304.92 mcg vitamin A, 46.6 mg vitamin C, 0.00 mcg vitamin D as well as 1.33 mg of iron, 46.20 mg of calcium, 322 mg of potassium. Asian stir fry vegetables, cooked, fat added belong to 'Other vegetables and combinations' food category.
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Asian stir fry vegetables, cooked, fat added nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.