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Asian style savoy & green cabbage, romaine lettuce, carrot, celery, wonton strips, sliced almonds, green onion & cilantro chopped salad kit, asian style by GOOD & GATHER

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	170
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 1.5g	8 %

Sodium 380mg	17 %

Total Carbohydrate 15g	5 %

Dietary Fiber 3g	11 %

Sugar 6g

Protein 3g	6 %

Calcium 42mg	3 %

Iron 1mg	6 %

Potassium 208mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Asian style savoy & green cabbage, romaine lettuce, carrot, celery, wonton strips, sliced almonds, green onion & cilantro chopped salad kit, asian style by GOOD & GATHER nutrition facts and analysis per 1 cup (100.0 g)

Minerals
Nutrient	Amount	DV
Calcium	42.00 mg	3 %
Iron	1.00 mg	6 %
Potassium	208.00 mg	4 %
Sodium	380.00 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	15.00 g	5 %
Fiber	3.00 g	11 %
Sugars	6.00 g
Sugars, added	4.00 g
Net carbs	12 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	12.000 g	15 %
Saturated fatty acids	1.500 g	8 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Savoy cabbage	Asian style sesame dressing (expeller pressed soybean oil, water, sugar, soy sauce [water, soybeans, wheat, salt], distilled vinegar, sesame seed oil, salt, pineapple juice concentrate, sesame seeds, xanthan gum, spice, carrageenan, oleoresin rosemary)
Green cabbage	Romaine lettuce
Carrot	Celery
Wonton strips (wheat flour, canola oil, water, salt)	Almonds
Green onion	Cilantro

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Asian style savoy & green cabbage, romaine lettuce, carrot, celery, wonton strips, sliced almonds, green onion & cilantro chopped salad kit, asian style by GOOD & GATHER contains 170 calories per 100 g serving. This serving contains 12 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Asian style savoy & green cabbage, romaine lettuce, carrot, celery, wonton strips, sliced almonds, green onion & cilantro chopped salad kit, asian style by GOOD & GATHER contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Asian style savoy & green cabbage, romaine lettuce, carrot, celery, wonton strips, sliced almonds, green onion & cilantro chopped salad kit, asian style by GOOD & GATHER contains 1.00 mg of iron, 42.00 mg of calcium, 208 mg of potassium. Asian style savoy & green cabbage, romaine lettuce, carrot, celery, wonton strips, sliced almonds, green onion & cilantro chopped salad kit, asian style by GOOD & GATHER belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 085239051603.

Food properties
Source	USDA Branded foods
Category	Pre-Packaged Fruit & Vegetables
Brand	GOOD & GATHER

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Asian style savoy & green cabbage, romaine lettuce, carrot, celery, wonton strips, sliced almonds, green onion & cilantro chopped salad kit, asian style by GOOD & GATHER nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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