Atkins, day break shake, strawberry, banana by Atkins Nutritionals, Inc.
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Nutrition Facts
Portion Size
325 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 16mg
5 %
Sodium 250mg
11 %
Total Carbohydrate 10g
4 %
Dietary Fiber 7.2g
26 %
Sugar 0g
Protein 10g
20 %
Calcium 250mg
19 %
Iron 0mg
0 %
Potassium 579mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Atkins, day break shake, strawberry, banana by Atkins Nutritionals, Inc. contains 140 calories per 325 g serving. This serving contains 9 g of fat, 10 g of protein and 10 g of carbohydrate. The latter is 0 g sugar and 7.2 g of dietary fiber, the rest is complex carbohydrate. Atkins, day break shake, strawberry, banana by Atkins Nutritionals, Inc. contains 2.5 g of saturated fat and 16 mg of cholesterol per serving. 325 g of Atkins, day break shake, strawberry, banana by Atkins Nutritionals, Inc. contains 9.1 mg vitamin C as well as 0.00 mg of iron, 250.25 mg of calcium, 579 mg of potassium. Atkins, day break shake, strawberry, banana by Atkins Nutritionals, Inc. belong to 'Weight Control' food category. The UPC for this product is 637480065443.
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Atkins, day break shake, strawberry, banana by Atkins Nutritionals, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.