Augusta's, jalapeno pimento cheese gourmet spread by Georgia Peach Products, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
464
Calories
% Daily Value *
Total Fat 39g
50 %
Saturated Fat 14g
70 %
Cholesterol 71mg
24 %
Sodium 357mg
16 %
Total Carbohydrate 7.1g
3 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 14g
28 %
Calcium 357mg
27 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Augusta's, jalapeno pimento cheese gourmet spread by Georgia Peach Products, Inc. contains 464 calories per 100 g serving. This serving contains 39 g of fat, 14 g of protein and 7.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Augusta's, jalapeno pimento cheese gourmet spread by Georgia Peach Products, Inc. contains 14 g of saturated fat and 71 mg of cholesterol per serving. 100 g of Augusta's, jalapeno pimento cheese gourmet spread by Georgia Peach Products, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 357.00 mg of calcium. Augusta's, jalapeno pimento cheese gourmet spread by Georgia Peach Products, Inc. belong to 'Cheese' food category. The UPC for this product is 094922851642.
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Augusta's, jalapeno pimento cheese gourmet spread by Georgia Peach Products, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.