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Aunt jemima, griddle melts, egg & cheese, egg & cheese by Pinnacle Foods Group LLC

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	160
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2.5g	12 %

Cholesterol 60mg	20 %

Sodium 310mg	13 %

Total Carbohydrate 17g	6 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 7g	14 %

Calcium 100mg	8 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Aunt jemima, griddle melts, egg & cheese, egg & cheese by Pinnacle Foods Group LLC nutrition facts and analysis per 1 portion (71.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	100.11 mg	8 %
Iron	1.08 mg	6 %
Sodium	310.27 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	17.00 g	6 %
Fiber	0.99 g	4 %
Sugars	1.00 g
Net carbs	16.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.001 g	9 %
Saturated fatty acids	2.499 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	60.35 mg	20 %

Ingredients
Bread (enriched unbleached wheat flour (flour, malted barley flour, naicin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, soybean oil, contains 2% or less of sugar, salt, yeast, soy lecithin)	Sauce (water, seasoning blend (modified food starch, maltodextrin, partially hydrogenated soybean oil, whey, dehydrated blend of cheeses [granular, blue (milk, cheese cultures, salt, enzymes)], lactose, autolyzed yeast extract, whey protein concentrate, natural and artificial flavors, salt, sodium caseinate, sodium phosphate, lactic acid, citric acid, guar gum, fd&c yellow #5 lake, sodium bicarbonate, dipotassium phosphate fd&c yellow #6 lake, annatto and turmeric), methylcellulose)
Eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid)	Cheese blend (low moisture part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), yellow cheddar cheese (pasteurized milk, cultures, salt, enzymes, and annatto [vegetable color]))

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Aunt jemima, griddle melts, egg & cheese, egg & cheese by Pinnacle Foods Group LLC contains 160 calories per 71 g serving. This serving contains 7 g of fat, 7 g of protein and 17 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Aunt jemima, griddle melts, egg & cheese, egg & cheese by Pinnacle Foods Group LLC contains 2.5 g of saturated fat and 60 mg of cholesterol per serving. 71 g of Aunt jemima, griddle melts, egg & cheese, egg & cheese by Pinnacle Foods Group LLC contains 0.0 mg vitamin C as well as 1.08 mg of iron, 100.11 mg of calcium. Aunt jemima, griddle melts, egg & cheese, egg & cheese by Pinnacle Foods Group LLC belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 019600059905.

Food properties
Source	USDA Branded foods
Category	Breakfast Sandwiches, Biscuits & Meals
Brand	Pinnacle Foods Group LLC

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Aunt jemima, griddle melts, egg & cheese, egg & cheese by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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