Aunt jemima, scrambled eggs and bacon by Campbell Soup Company
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Nutrition Facts
Portion Size
149 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 4.5g
22 %
Cholesterol 244mg
81 %
Sodium 1080mg
47 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 11g
22 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
Potassium 410mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Aunt jemima, scrambled eggs and bacon by Campbell Soup Company contains 250 calories per 149 g serving. This serving contains 15 g of fat, 11 g of protein and 17 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Aunt jemima, scrambled eggs and bacon by Campbell Soup Company contains 4.5 g of saturated fat and 244 mg of cholesterol per serving. 149 g of Aunt jemima, scrambled eggs and bacon by Campbell Soup Company contains 6.0 mg vitamin C as well as 1.80 mg of iron, 40.23 mg of calcium, 410 mg of potassium. Aunt jemima, scrambled eggs and bacon by Campbell Soup Company belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 051000063793.
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Aunt jemima, scrambled eggs and bacon by Campbell Soup Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.