Austin crackers toasty crackers with peanut butter 11oz by Kellogg Company US
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
490
Calories
% Daily Value *
Total Fat 23g
29 %
Saturated Fat 3.5g
18 %
Sodium 767mg
33 %
Total Carbohydrate 62g
23 %
Dietary Fiber 2.5g
9 %
Sugar 13g
Protein 9.3g
19 %
Calcium 55mg
4 %
Iron 3.2mg
18 %
Potassium 157mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Austin crackers toasty crackers with peanut butter 11oz by Kellogg Company US contains 490 calories per 100 g serving. This serving contains 23 g of fat, 9.3 g of protein and 62 g of carbohydrate. The latter is 13 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Austin crackers toasty crackers with peanut butter 11oz by Kellogg Company US contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Austin crackers toasty crackers with peanut butter 11oz by Kellogg Company US contains 0.0 mg vitamin C as well as 3.20 mg of iron, 55.00 mg of calcium, 157 mg of potassium. Austin crackers toasty crackers with peanut butter 11oz by Kellogg Company US belong to 'Biscuits/Cookies (Shelf Stable)' food category. The UPC for this product is 00079783488022.
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Austin crackers toasty crackers with peanut butter 11oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.