Austin crackers toasty original 6.5oz by Kellogg Company US
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
472
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 2.9g
14 %
Sodium 673mg
29 %
Total Carbohydrate 68g
25 %
Dietary Fiber 1.7g
6 %
Sugar 9.2g
Protein 7.4g
15 %
Calcium 60mg
5 %
Iron 3.9mg
22 %
Potassium 84mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Austin crackers toasty original 6.5oz by Kellogg Company US contains 472 calories per 100 g serving. This serving contains 19 g of fat, 7.4 g of protein and 68 g of carbohydrate. The latter is 9.2 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Austin crackers toasty original 6.5oz by Kellogg Company US contains 2.9 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Austin crackers toasty original 6.5oz by Kellogg Company US contains 0.0 mg vitamin C as well as 3.90 mg of iron, 60.00 mg of calcium, 84 mg of potassium. Austin crackers toasty original 6.5oz by Kellogg Company US belong to 'Biscuits/Cookies (Shelf Stable)' food category. The UPC for this product is 00079783923417.
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Austin crackers toasty original 6.5oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.