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Authentic italian style sub by Taylor Fresh Foods, Inc.

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Nutrition Facts
Portion Size284 g
Amount Per Portion611
Calories
% Daily Value *
Total Fat 29g 37 %
   Saturated Fat 12g 60 %
Cholesterol 99mg 33 %
Sodium 2249mg 98 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 3.1g 11 %
   Sugar 7g
Protein 37g 74 %
Calcium 400mg 31 %
Iron 4.5mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Authentic italian style sub by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 sandwich (284.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]17.9 mg20 %

Minerals
NutrientAmount DV
Calcium 400.44 mg31 %
Iron 4.49 mg25 %
Sodium 2249.28 mg98 %

Proteins and Amino acids
NutrientAmount DV
Protein 37.01 g74 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 52.00 g19 %
  Fiber 3.12 g11 %
  Sugars 6.99 g
  Net carbs 48.88 g

Fats and Fatty Acids
NutrientAmount DV
Fat 28.996 g37 %
  Saturated fatty acids 12.013 g60 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 99.40 mg33 %

Ingredients
White roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of: yeast, sugar, salt, malted barley extract, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [soybean, palm and/or cottonseed])Ham water added (fresh ham, water, salt, sugar, dextrose, less than 2% of sodium phosphate, sodium erythorbate, sodium nitrite)
Green leaf lettuceProvolone cheese (pasteurized whole milk, cheese cultures, salt and enzymes)
Genoa salami (pork, beef, salt, dextrose, lactic acid starter culture, sugar, spice, flavoring, sodium nitrite, bha, bht, citric acid)Pepperoni (pork, beef, salt, contains 2% or less of dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c [sodium ascorbate], sodium nitrite, spices, bha, bht, citric acid)
Roasted red peppers (red pepper, water, salt, citric acid, and calcium chloride)

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Authentic italian style sub by Taylor Fresh Foods, Inc. contains 611 calories per 284 g serving. This serving contains 29 g of fat, 37 g of protein and 52 g of carbohydrate. The latter is 7 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Authentic italian style sub by Taylor Fresh Foods, Inc. contains 12 g of saturated fat and 99 mg of cholesterol per serving. 284 g of Authentic italian style sub by Taylor Fresh Foods, Inc. contains 17.9 mg vitamin C as well as 4.49 mg of iron, 400.44 mg of calcium. Authentic italian style sub by Taylor Fresh Foods, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 030223019169.
Food properties
SourceUSDA Branded foods
CategoryPrepared Subs & Sandwiches
BrandTaylor Fresh Foods, Inc.
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Authentic italian style sub by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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