Avocado oil carolina bbq kettle cooked sweet potato chips by by
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 1.5g
8 %
Sodium 260mg
11 %
Total Carbohydrate 25g
9 %
Dietary Fiber 4g
14 %
Sugar 6g
Includes 1g Added Sugars
2 %
Protein 2g
4 %
Calcium 37mg
3 %
Iron 1mg
6 %
Potassium 393mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Avocado oil carolina bbq kettle cooked sweet potato chips by by contains 220 calories per 42 g serving. This serving contains 12 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Avocado oil carolina bbq kettle cooked sweet potato chips by by contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 42 g of Avocado oil carolina bbq kettle cooked sweet potato chips by by contains 1.00 mg of iron, 37 mg of calcium, 393 mg of potassium. Avocado oil carolina bbq kettle cooked sweet potato chips by by belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 0856823004783.
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Avocado oil carolina bbq kettle cooked sweet potato chips by by nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.