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avocados

Avocados, Florida, raw

Portion: 304 g

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Nutrition Facts
Portion Size304 g
Amount Per Portion365
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 6g 30 %
Sodium 6.1mg 0 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 17g 61 %
   Sugar 7.4g
Protein 6.8g 14 %
Vitamin D 0mcg 0 %
Calcium 30mg 2 %
Iron 0.5mg 3 %
Potassium 1067mg 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Avocados, Florida, raw nutrition facts and analysis per 304 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21.28 mcg2 %
  Carotene, alpha 82.08 mcg
  Carotene, beta 161.12 mcg
  Cryptoxanthin, beta 109.44 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.064 mg5 %
Riboflavin [Vitamin B2]0.161 mg12 %
Niacin [Vitamin B3]2.043 mg13 %
Pantothenic acid [Vitamin B5]2.830 mg57 %
Vitamin B6 0.237 mg14 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]106.40 mcg27 %
  Folate, food 106.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]52.9 mg59 %
Vitamin D 0.00 IU0 %
Vitamin E (alpha-tocopherol) 8.09 mg54 %
  Tocopherol, alpha 8.09 mg
  Tocopherol, beta 0.24 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 1.19 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, gamma 0.00 mg

Minerals
NutrientAmount DV
Calcium 30.40 mg2 %
Copper 0.95 mg106 %
Iron 0.52 mg3 %
Magnesium 72.96 mg17 %
Manganese 0.289 mg13 %
Phosphorus 121.60 mg10 %
Potassium 1067.04 mg23 %
Sodium 6.08 mg0 %
Zinc 1.22 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.78 g14 %
  Alanine 0.368 g
  Arginine 0.301 g
  Aspartic acid 0.803 g
  Cystine 0.094 g
  Glutamic acid 0.976 g
  Glycine 0.353 g
  Histidine 0.167 g15 %
  Isoleucine 0.286 g18 %
  Leucine 0.486 g14 %
  Lysine 0.447 g14 %
  Methionine 0.128 g
  Phenylalanine 0.328 g
  Proline 0.334 g
  Serine 0.389 g
  Threonine 0.249 g15 %
  Tryptophan 0.085 g21 %
  Tyrosine 0.164 g
  Valine 0.365 g19 %
  Phenylalanine + Tyrosine 0.492 g18 %
  Methionine + Cysteine 0.128 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.77 g9 %
  Fiber 17.02 g61 %
  Sugars 7.36 g
    Fructose 0.76 g
    Glucose 6.60 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 6.75 g

Fats and Fatty Acids
NutrientAmount DV
Fat 30.582 g39 %
  Saturated fatty acids 5.958 g30 %
    Hexadecanoic acid 5.791 g
    Octadecanoic acid 0.167 g
  Monounsaturated fatty acids 16.760 g
    Hexadecenoic acid 2.508 g
    Octadecenoic acid 14.255 g
  Polyunsaturated fatty acids 5.095 g
    Octadecadienoic acid 4.803 g
    Octadecatrienoic acid 0.292 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 3.28 g
Vitamin A 425.60 IU
Vitamin D (D2 + D3) 0.0 mcg
Water 239.58 g

Avocados, Florida, raw contains 365 calories per 304 g serving. This serving contains 31 g of fat, 6.8 g of protein and 24 g of carbohydrate. The latter is 7.4 g sugar and 17 g of dietary fiber, the rest is complex carbohydrate. Avocados, Florida, raw contains 6 g of saturated fat and 0 mg of cholesterol per serving. 304 g of Avocados, Florida, raw contains 21.28 mcg vitamin A, 52.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.52 mg of iron, 30.40 mg of calcium, 1067 mg of potassium.
Food properties
Source
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Avocados, Florida, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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