Baby carrot with white cheddar cheese & almonds by Reichel Foods, Inc.
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 160mg
7 %
Total Carbohydrate 6g
2 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 6g
12 %
Calcium 150mg
12 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baby carrot with white cheddar cheese & almonds by Reichel Foods, Inc. contains 140 calories per 71 g serving. This serving contains 10 g of fat, 6 g of protein and 6 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Baby carrot with white cheddar cheese & almonds by Reichel Foods, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 71 g of Baby carrot with white cheddar cheese & almonds by Reichel Foods, Inc. contains 1.2 mg vitamin C as well as 0.72 mg of iron, 149.81 mg of calcium. Baby carrot with white cheddar cheese & almonds by Reichel Foods, Inc. belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 649632001452.
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Baby carrot with white cheddar cheese & almonds by Reichel Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.