Printed from https://www.nutritionvalue.org

Babyfood, junior, vegetables and lamb, dinner

Select portion size:
Nutrition Facts
Portion Size28 g
Amount Per Portion14
Calories
% Daily Value *
Total Fat 0.5g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 1.4mg 0 %
Sodium 3.7mg 0 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0.3g 1 %
   Sugar 0.3g
Protein 0.6g 1 %
Vitamin D 0mcg 0 %
Calcium 3.7mg 0 %
Iron 0.1mg 1 %
Potassium 27mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Babyfood, junior, vegetables and lamb, dinner nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 39.12 mcg4 %
  Retinol 21.55 mcg
Thiamin [Vitamin B1]0.006 mg0 %
Riboflavin [Vitamin B2]0.009 mg1 %
Niacin [Vitamin B3]0.157 mg1 %
Pantothenic acid [Vitamin B5]0.045 mg1 %
Vitamin B6 0.012 mg1 %
Vitamin B12 [Cobalamin]0.05 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.13 mcg0 %
  Folate, food 1.13 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.07 mg

Minerals
NutrientAmount DV
Calcium 3.69 mg0 %
Copper 0.01 mg1 %
Iron 0.10 mg1 %
Magnesium 1.98 mg0 %
Phosphorus 13.89 mg1 %
Potassium 26.93 mg1 %
Selenium 0.68 mcg1 %
Sodium 3.69 mg0 %
Zinc 0.06 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.60 g1 %
  Alanine 0.034 g
  Arginine 0.040 g
  Aspartic acid 0.059 g
  Cystine 0.005 g
  Glutamic acid 0.119 g
  Glycine 0.030 g
  Histidine 0.014 g1 %
  Isoleucine 0.027 g2 %
  Leucine 0.044 g1 %
  Lysine 0.044 g1 %
  Methionine 0.009 g
  Phenylalanine 0.024 g
  Proline 0.033 g
  Serine 0.022 g
  Threonine 0.022 g1 %
  Tryptophan 0.007 g2 %
  Tyrosine 0.019 g
  Valine 0.029 g1 %
  Phenylalanine + Tyrosine 0.043 g2 %
  Methionine + Cysteine 0.009 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.01 g1 %
  Fiber 0.31 g1 %
  Sugars 0.27 g
  Net carbs 1.7 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.482 g1 %
  Saturated fatty acids 0.197 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.101 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.063 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.018 g
  Monounsaturated fatty acids 0.196 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 0.177 g
  Polyunsaturated fatty acids 0.044 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.035 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.007 g

Sterols
NutrientAmount DV
Cholesterol 1.42 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.14 g
Water 25.12 g

Foods related to babyfood, junior, vegetables and lamb, dinner

 
 
 
 
 
Babyfood, junior, vegetables and lamb, dinner contains 14 calories per 28.35 g serving. This serving contains 0.5 g of fat, 0.6 g of protein and 2 g of carbohydrate. The latter is 0.3 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Babyfood, junior, vegetables and lamb, dinner contains 0.2 g of saturated fat and 1.4 mg of cholesterol per serving. 28.35 g of Babyfood, junior, vegetables and lamb, dinner contains 39.12 mcg vitamin A, 0.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.10 mg of iron, 3.69 mg of calcium, 27 mg of potassium. Babyfood, junior, vegetables and lamb, dinner belong to 'Baby Foods' food category.
Food properties
SourceUSDA Standard reference
CategoryBaby Foods
Please let us know if you have any suggestions on how to make this website better.
Babyfood, junior, vegetables and lamb, dinner nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved