Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese by Topco Associates, Inc.
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Nutrition Facts
Portion Size
102 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6g
30 %
Cholesterol 110mg
37 %
Sodium 610mg
27 %
Total Carbohydrate 30g
11 %
Dietary Fiber 4g
14 %
Sugar 4g
Protein 11g
22 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese by Topco Associates, Inc. nutrition facts and analysis per 1 sandwich (102.0 g)
Margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono- and diglycerides, potassium sorbate [preservative], citric acid [preservative], natural and artificial flavor, beta- carotene color, vitamin a palmitate)
High fructose corn syrup
Oat fiber
Contains less than 2% of each of the following: yeast
Soybean oil
Salt
Eggs
Calcium propionate (preservative)
Potassium sorbate (preservative)
Hydroxypropyl methylcellulose
Dextrose
Sugar
Maltodextrin
Natural and artificial flavors
Acacia (gum arabic)
Capric and caprylic acid triglyceride blend. egg patty: whole eggs
Water
Dry whole milk
Soybean oil
Salt
Xanthan gum
Citric acid
Soy lecithin (release agent). process american sharp yellow cheese: cultured milk and skim milk
Cream
Sodium citrate
Salt
Annatto (for color)
Sodium phosphate
Sorbic acid (preservative)
Acetic acid
Enzymes
Soy lecithin (non-sticking agent). bacon round: pork cured with: water
Salt
Sugar
Smoke flavoring
Sodium phosphate
Sodium erythorbate
Sodium nitrite
Foods related to bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese by topco associates, inc.
Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese by Topco Associates, Inc. contains 281 calories per 102 g serving. This serving contains 14 g of fat, 11 g of protein and 30 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese by Topco Associates, Inc. contains 6 g of saturated fat and 110 mg of cholesterol per serving. 102 g of Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 99.96 mg of calcium. Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese by Topco Associates, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 036800044838.
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Bacon, egg & cheese fully cooked bacon, eggs and process american sharp yellow cheese on a flaky golden croissant breakfast sandwiches, bacon, egg & cheese by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.