Bacon, regular slice, no sugar hickory smoked, vacuum, 8 oz. by JONES DAIRY FARM
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Nutrition Facts
Portion Size
9 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.5g
8 %
Cholesterol 10mg
3 %
Sodium 120mg
5 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon, regular slice, no sugar hickory smoked, vacuum, 8 oz. by JONES DAIRY FARM contains 50 calories per 9 g serving. This serving contains 4 g of fat, 3 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bacon, regular slice, no sugar hickory smoked, vacuum, 8 oz. by JONES DAIRY FARM contains 1.5 g of saturated fat and 10 mg of cholesterol per serving. 9 g of Bacon, regular slice, no sugar hickory smoked, vacuum, 8 oz. by JONES DAIRY FARM contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Bacon, regular slice, no sugar hickory smoked, vacuum, 8 oz. by JONES DAIRY FARM belong to 'Meat/Poultry/Other Animals Prepared/Processed' food category. The UPC for this product is 00033900100211.
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Bacon, regular slice, no sugar hickory smoked, vacuum, 8 oz. by JONES DAIRY FARM nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
