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bacon

Bacon, with spread, and cheese submarine sandwich, tomato, lettuce

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Nutrition Facts
Portion Size260 g
Amount Per Portion606
Calories
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 14g 70 %
Cholesterol 83mg 28 %
Sodium 1817mg 79 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 3.4g 12 %
   Sugar 3.7g
Protein 28g 56 %
Vitamin D 3.1mcg 16 %
Calcium 411mg 32 %
Iron 2.8mg 16 %
Potassium 567mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bacon, with spread, and cheese submarine sandwich, tomato, lettuce nutrition facts and analysis per 1 submarine (260 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 158.60 mcg18 %
  Carotene, alpha 75.40 mcg
  Carotene, beta 421.20 mcg
  Cryptoxanthin, beta 2.60 mcg
  Lutein + zeaxanthin 210.60 mcg
  Lycopene 1864.20 mcg
  Retinol 119.60 mcg
Thiamin [Vitamin B1]0.647 mg54 %
Riboflavin [Vitamin B2]0.424 mg33 %
Niacin [Vitamin B3]8.042 mg50 %
Vitamin B6 0.351 mg21 %
Vitamin B12 [Cobalamin]1.04 mcg43 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]137.80 mcg34 %
  Folate, food 44.20 mcg
  Folic acid 54.60 mcg
Vitamin C [Ascorbic acid]10.7 mg12 %
Vitamin D 3.12 mcg16 %
Vitamin E (alpha-tocopherol) 1.40 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.40 mg
Vitamin K 28.6 mcg24 %
  Vitamin K1 [Phylloquinone]28.6 mcg
Choline 66.0 mg12 %

Minerals
NutrientAmount DV
Calcium 410.80 mg32 %
Copper 0.21 mg23 %
Iron 2.78 mg15 %
Magnesium 46.80 mg11 %
Phosphorus 457.60 mg37 %
Potassium 566.80 mg12 %
Selenium 49.14 mcg89 %
Sodium 1817.40 mg79 %
Zinc 3.04 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.47 g57 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 3.38 g12 %
  Sugars 3.74 g
  Net carbs 37.62 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 36.244 g46 %
  Saturated fatty acids 13.741 g69 %
    Butanoic acid 0.234 g
    Decanoic acid 0.304 g
    Dodecanoic acid 0.335 g
    Hexadecanoic acid 7.470 g
    Hexanoic acid 0.192 g
    Octadecanoic acid 3.367 g
    Octanoic acid 0.127 g
    Tetradecanoic acid 1.321 g
  Monounsaturated fatty acids 12.295 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.231 g
    Hexadecenoic acid 0.549 g
    Octadecenoic acid 11.703 g
  Polyunsaturated fatty acids 7.436 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.094 g
    Octadecadienoic acid 6.568 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.650 g

Sterols
NutrientAmount DV
Cholesterol 83.20 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 147.26 g

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Bacon, with spread, and cheese submarine sandwich, tomato, lettuce contains 606 calories per 260 g serving. This serving contains 36 g of fat, 28 g of protein and 41 g of carbohydrate. The latter is 3.7 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Bacon, with spread, and cheese submarine sandwich, tomato, lettuce contains 14 g of saturated fat and 83 mg of cholesterol per serving. 260 g of Bacon, with spread, and cheese submarine sandwich, tomato, lettuce contains 158.60 mcg vitamin A, 10.7 mg vitamin C, 3.12 mcg vitamin D as well as 2.78 mg of iron, 410.80 mg of calcium, 567 mg of potassium. Bacon, with spread, and cheese submarine sandwich, tomato, lettuce belong to 'Other sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther sandwiches (single code)
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Bacon, with spread, and cheese submarine sandwich, tomato, lettuce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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