Printed from https://www.nutritionvalue.org
bacon

Bacon, with spread, and tomato submarine sandwich, lettuce

Select portion size:
Nutrition Facts
Portion Size240 g
Amount Per Portion492
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 4.6g 23 %
Cholesterol 31mg 10 %
Sodium 850mg 37 %
Total Carbohydrate 64g 23 %
   Dietary Fiber 3.8g 14 %
   Sugar 8.7g
Protein 24g 48 %
Vitamin D 0mcg 0 %
Calcium 504mg 39 %
Iron 5.1mg 28 %
Potassium 446mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Bacon, with spread, and tomato submarine sandwich, lettuce nutrition facts and analysis per 1 submarine (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.20 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 100.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 172.80 mcg
  Lycopene 468.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.972 mg81 %
Riboflavin [Vitamin B2]0.672 mg52 %
Niacin [Vitamin B3]11.640 mg73 %
Vitamin B6 0.240 mg14 %
Vitamin B12 [Cobalamin]0.43 mcg18 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]324.00 mcg81 %
  Folate, food 60.00 mcg
  Folic acid 156.00 mcg
Vitamin C [Ascorbic acid]3.1 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.70 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.70 mg
Vitamin K 15.4 mcg13 %
  Vitamin K1 [Phylloquinone]15.4 mcg
Choline 39.4 mg7 %

Minerals
NutrientAmount DV
Calcium 504.00 mg39 %
Copper 0.24 mg27 %
Iron 5.14 mg29 %
Magnesium 52.80 mg13 %
Phosphorus 242.40 mg19 %
Potassium 446.40 mg9 %
Selenium 55.68 mcg101 %
Sodium 849.60 mg37 %
Zinc 2.30 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.14 g48 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 63.98 g23 %
  Fiber 3.84 g14 %
  Sugars 8.66 g
  Net carbs 60.14 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 15.384 g20 %
  Saturated fatty acids 4.601 g23 %
    Butanoic acid 0.000 g
    Decanoic acid 0.010 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 3.010 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.330 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.144 g
  Monounsaturated fatty acids 5.654 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.101 g
    Hexadecenoic acid 0.288 g
    Octadecenoic acid 5.232 g
  Polyunsaturated fatty acids 3.881 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.050 g
    Octadecadienoic acid 3.454 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.252 g

Sterols
NutrientAmount DV
Cholesterol 31.20 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 132.07 g

Foods related to bacon, with spread, and tomato submarine sandwich, lettuce

 
 
 
 
 
Bacon, with spread, and tomato submarine sandwich, lettuce contains 492 calories per 240 g serving. This serving contains 15 g of fat, 24 g of protein and 64 g of carbohydrate. The latter is 8.7 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. Bacon, with spread, and tomato submarine sandwich, lettuce contains 4.6 g of saturated fat and 31 mg of cholesterol per serving. 240 g of Bacon, with spread, and tomato submarine sandwich, lettuce contains 7.20 mcg vitamin A, 3.1 mg vitamin C, 0.00 mcg vitamin D as well as 5.14 mg of iron, 504.00 mg of calcium, 446 mg of potassium. Bacon, with spread, and tomato submarine sandwich, lettuce belong to 'Other sandwiches (single code)' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther sandwiches (single code)
Please let us know if you have any suggestions on how to make this website better.
Bacon, with spread, and tomato submarine sandwich, lettuce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved