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Bacon & egg pasty by Bader Publishing

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Nutrition Facts
Portion Size170 g
Amount Per Portion639
Calories
% Daily Value *
Total Fat 40g 51 %
   Saturated Fat 14g 70 %
Cholesterol 175mg 58 %
Sodium 420mg 18 %
Total Carbohydrate 62g 23 %
   Dietary Fiber 4.1g 15 %
   Sugar 1g
Protein 9g 18 %
Calcium 41mg 3 %
Iron 1.5mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bacon & egg pasty by Bader Publishing nutrition facts and analysis per 6 onz (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.1 mg13 %

Minerals
NutrientAmount DV
Calcium 40.80 mg3 %
Iron 1.45 mg8 %
Sodium 419.90 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.99 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.00 g23 %
  Fiber 4.08 g15 %
  Sugars 1.00 g
  Net carbs 57.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 40.001 g51 %
  Saturated fatty acids 14.008 g70 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 175.10 mg58 %

Ingredients
PotatoesFlour
EggsLard (bha, bht, citric acid)
Bacon (pork cured with water, salt, sugar, smoke flavoring, na phosphate, na erythorbate, na nitrate)Shredded cheddar cheese (pasturized milk, cheese cultures, salt, enzymes, annatto vegetable color, potato starch, corn starch, cellulose)
WaterButter (cream, salt)
OnionsWhole milk
SaltPepper

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Bacon & egg pasty by Bader Publishing contains 639 calories per 170 g serving. This serving contains 40 g of fat, 9 g of protein and 62 g of carbohydrate. The latter is 1 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Bacon & egg pasty by Bader Publishing contains 14 g of saturated fat and 175 mg of cholesterol per serving. 170 g of Bacon & egg pasty by Bader Publishing contains 12.1 mg vitamin C as well as 1.45 mg of iron, 40.80 mg of calcium. Bacon & egg pasty by Bader Publishing belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 654367206072.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandBader Publishing
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Bacon & egg pasty by Bader Publishing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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