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Bacon cheddar ranch dip, bacon cheddar by Fresh Innovations, LLC

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Nutrition Facts
Portion Size40 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 4g 20 %
Cholesterol 25mg 8 %
Sodium 320mg 14 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 1g 2 %
Calcium 30mg 2 %
Iron 0mg 0 %
Potassium 50mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 91.00%Protein: 3.00%Carbs: 6.00%
Fat (91.00%)
Protein (3.00%)
Carbs (6.00%)

Percentile of foods in the database

Calories: 29.61%Fat: 44.17%Carbs: 9.71%Protein: 16.50%
Calories (29.61%)
Fat (44.17%)
Carbs (9.71%)
Protein (16.50%)

Bacon cheddar ranch dip, bacon cheddar by Fresh Innovations, LLC nutrition facts and analysis per 2 tbsp (40.0 g)

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Iron 0.00 mg0 %
Potassium 50.00 mg1 %
Sodium 320.00 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.80 mg8 %

Ingredients
Sour cream (cultured cream, skim milk, nonfat dry milk, modified corn starch, dextrose, stabilizer [guar and/or xanthan and/or carob bean and/or locust bean and/or carrageenan gums], enzyme)Soybean oil
WaterSeasoning (salt, onion and garlic, maltodextrin, dextrose, parsley, spices, carrageenan gum, soybean oil)
Salted egg yolks (egg yolks, salt)Cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto color], potato starch, natamycin [mold inhibitor])
Bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite. may contain sugar and/or smoke flavoring)Contains less than 2% of lemon juice concentrate
Modified corn starchSugar
SaltMustard flour
VinegarNatural flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, salt, sodium phosphate, sodium citrate, xanthan gum)
Citric acidParsley
OnionRosemary oleoresin (to protect freshness)
Natural smoke flavor

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Bacon cheddar ranch dip, bacon cheddar by Fresh Innovations, LLC contains 140 calories per 40 g serving. This serving contains 14 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bacon cheddar ranch dip, bacon cheddar by Fresh Innovations, LLC contains 4 g of saturated fat and 25 mg of cholesterol per serving. 40 g of Bacon cheddar ranch dip, bacon cheddar by Fresh Innovations, LLC contains 0.00 mg of iron, 30.00 mg of calcium, 50 mg of potassium. Bacon cheddar ranch dip, bacon cheddar by Fresh Innovations, LLC belong to 'Dips & Salsa' food category. The UPC for this product is 810041592163.
Food properties
SourceUSDA Branded foods
CategoryDips & Salsa
BrandFresh Innovations, LLC
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Bacon cheddar ranch dip, bacon cheddar by Fresh Innovations, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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