Bacon cheddar salad crisps, bacon cheddar by Fresh Gourmet Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
571
Calories
% Daily Value *
Total Fat 43g
55 %
Saturated Fat 21g
105 %
Cholesterol 143mg
48 %
Sodium 1357mg
59 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 43g
86 %
Calcium 1000mg
77 %
Iron 0mg
0 %
Potassium 86mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon cheddar salad crisps, bacon cheddar by Fresh Gourmet Company contains 571 calories per 100 g serving. This serving contains 43 g of fat, 43 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bacon cheddar salad crisps, bacon cheddar by Fresh Gourmet Company contains 21 g of saturated fat and 143 mg of cholesterol per serving. 100 g of Bacon cheddar salad crisps, bacon cheddar by Fresh Gourmet Company contains 0.00 mg of iron, 1000.00 mg of calcium, 86 mg of potassium. Bacon cheddar salad crisps, bacon cheddar by Fresh Gourmet Company belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 787359114601.
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Bacon cheddar salad crisps, bacon cheddar by Fresh Gourmet Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.