Bacon cheeseburger, bacon by buddy's kitchen, inc. by Buddy's Kitchen, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
610
Calories
% Daily Value *
Total Fat 36g
46 %
Saturated Fat 14g
70 %
Cholesterol 90mg
30 %
Sodium 979mg
43 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1g
4 %
Sugar 5g
Protein 29g
58 %
Calcium 145mg
11 %
Iron 5mg
28 %
Potassium 102mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bacon cheeseburger, bacon by buddy's kitchen, inc. by Buddy's Kitchen, Inc. contains 610 calories per 170 g serving. This serving contains 36 g of fat, 29 g of protein and 39 g of carbohydrate. The latter is 5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bacon cheeseburger, bacon by buddy's kitchen, inc. by Buddy's Kitchen, Inc. contains 14 g of saturated fat and 90 mg of cholesterol per serving. 170 g of Bacon cheeseburger, bacon by buddy's kitchen, inc. by Buddy's Kitchen, Inc. contains 5.00 mg of iron, 144.50 mg of calcium, 102 mg of potassium. Bacon cheeseburger, bacon by buddy's kitchen, inc. by Buddy's Kitchen, Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 722652380018.
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Bacon cheeseburger, bacon by buddy's kitchen, inc. by Buddy's Kitchen, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.