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Bacon strip, meatless

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Nutrition Facts
Portion Size16 g
Amount Per Portion49
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 0.7g 4 %
Sodium 234mg 10 %
Total Carbohydrate 0.9g 0 %
   Dietary Fiber 0.4g 1 %
   Sugar 0g
Protein 1.9g 4 %
Vitamin D 0mcg 0 %
Calcium 3.7mg 0 %
Iron 0.4mg 2 %
Potassium 27mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Bacon strip, meatless, calories by source


Bacon strip, meatless, percentiles

Bacon strip, meatless nutrition facts and analysis per 1 oz, raw (yield after cooking) (16 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.64 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 8.48 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.704 mg59 %
Riboflavin [Vitamin B2]0.077 mg6 %
Niacin [Vitamin B3]1.210 mg8 %
Vitamin B6 0.077 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.72 mcg2 %
  Folate, food 6.72 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.10 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.10 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 7.2 mg1 %

Minerals
NutrientAmount DV
Calcium 3.68 mg0 %
Copper 0.02 mg2 %
Iron 0.39 mg2 %
Magnesium 3.04 mg1 %
Phosphorus 11.20 mg1 %
Potassium 27.20 mg1 %
Selenium 1.18 mcg2 %
Sodium 234.40 mg10 %
Zinc 0.07 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.87 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.85 g0 %
  Fiber 0.42 g2 %
  Sugars 0.00 g
  Net carbs 0.43 g

Fats and Fatty Acids
Bacon strip, meatless, fatty acids by type
NutrientAmount DV
Fat 4.723 g6 %
  Saturated fatty acids 0.740 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.039 g
    Hexadecanoic acid 0.487 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.187 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 1.135 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 1.135 g
  Polyunsaturated fatty acids 2.471 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.201 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.270 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 7.84 g

Foods related to bacon strip, meatless

 
 
 
Bacon strip, meatless contains 49 calories per 16 g serving. This serving contains 4.7 g of fat, 1.9 g of protein and 0.9 g of carbohydrate. The latter is 0 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Bacon strip, meatless contains 0.7 g of saturated fat and 0 mg of cholesterol per serving. 16 g of Bacon strip, meatless contains 0.64 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.39 mg of iron, 3.68 mg of calcium, 27 mg of potassium. Bacon strip, meatless belong to 'Processed soy products' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryProcessed soy products
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Bacon strip, meatless nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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