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Bacon wrapped beef tenderloin steaks by Skylark Meats Inc.

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Nutrition Facts
Portion Size170 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 4g 20 %
Cholesterol 95mg 32 %
Sodium 410mg 18 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 32g 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Bacon wrapped beef tenderloin steaks by Skylark Meats Inc. nutrition facts and analysis per 1 steak (170.0 g)

Minerals
NutrientAmount DV
Sodium 409.70 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 31.99 g64 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.999 g14 %
  Saturated fatty acids 3.995 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 95.20 mg32 %

Ingredients
Beef tenderloinWater
SaltSodium phosphate. bacon is cured with: water
SaltSugar
Sodium phosphateSodium erythorbate
Sodium nitrite

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. Bacon wrapped beef tenderloin steaks by Skylark Meats Inc. belong to 'Other Frozen Meats' food category. The UPC for this product is 079041750007.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Meats
BrandSkylark Meats Inc.
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Bacon wrapped beef tenderloin steaks by Skylark Meats Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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