Bajamar, calamares squid pieces in ink sauce by La Cena Fine Foods, Ltd.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2g
10 %
Cholesterol 44mg
15 %
Sodium 250mg
11 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Protein 9g
18 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bajamar, calamares squid pieces in ink sauce by La Cena Fine Foods, Ltd. contains 130 calories per 55 g serving. This serving contains 10 g of fat, 9 g of protein and 2 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Bajamar, calamares squid pieces in ink sauce by La Cena Fine Foods, Ltd. contains 2 g of saturated fat and 44 mg of cholesterol per serving. 55 g of Bajamar, calamares squid pieces in ink sauce by La Cena Fine Foods, Ltd. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.15 mg of calcium. Bajamar, calamares squid pieces in ink sauce by La Cena Fine Foods, Ltd. belong to 'Canned Seafood' food category. The UPC for this product is 072728006893.
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Bajamar, calamares squid pieces in ink sauce by La Cena Fine Foods, Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.