Printed from https://www.nutritionvalue.org

Bake & rise pizza by Wegmans Food Markets, Inc.

Select portion size:
Nutrition Facts
Portion Size140 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 5g 25 %
Cholesterol 29mg 10 %
Sodium 700mg 30 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 13g 26 %
Calcium 183mg 14 %
Iron 3mg 17 %
Potassium 272mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Bake & rise pizza by Wegmans Food Markets, Inc. nutrition facts and analysis per 0.167 pizza (140.0 g)

Minerals
NutrientAmount DV
Calcium 183.40 mg14 %
Iron 3.00 mg17 %
Potassium 271.60 mg6 %
Sodium 700.00 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.01 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 1.96 g7 %
  Sugars 4.00 g
    Sugars, added 2.94 g
  Net carbs 40.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 11.998 g15 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.40 mg10 %

Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast. contains 2% or less of each: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, enzyme, ascorbic acid, wheat starch, degermed corn meal, soy lecithin)Cheeses (low moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized cow's milk, cheese cultures, salt, enzymes])
Sauce (water, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder)Uncured pepperoni contains no added nitrates or nitrites except those naturally occurring in sea salt and celery juice powder (pork, beef, salt, contains 2% or less of each: spices, lactic acid starter culture, natural flavor, oleoresin of paprika, dextrose, garlic powder, celery powder [to preserve quality], cane sugar, spice extractives)

Foods related to bake & rise pizza by wegmans food markets, inc.

 
 
 
 
 
UPC 07789026875
Bake & rise pizza by Wegmans Food Markets, Inc. contains 330 calories per 140 g serving. This serving contains 12 g of fat, 13 g of protein and 42 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bake & rise pizza by Wegmans Food Markets, Inc. contains 5 g of saturated fat and 29 mg of cholesterol per serving. 140 g of Bake & rise pizza by Wegmans Food Markets, Inc. contains 3.00 mg of iron, 183.40 mg of calcium, 272 mg of potassium. Bake & rise pizza by Wegmans Food Markets, Inc. belong to 'Pizza' food category. The UPC for this product is 07789026875.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandWegmans Food Markets, Inc.
Please let us know if you have any suggestions on how to make this website better.
Bake & rise pizza by Wegmans Food Markets, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved