Baked chicken with roasted sweet potatoes by Marie Callender's Retail Foods
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
85
Calories
% Daily Value *
Total Fat 2.1g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 19mg
6 %
Sodium 212mg
9 %
Total Carbohydrate 9.2g
3 %
Dietary Fiber 1.8g
6 %
Sugar 4.6g
Protein 7.1g
14 %
Calcium 25mg
2 %
Iron 0.4mg
2 %
Potassium 293mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baked chicken with roasted sweet potatoes by Marie Callender's Retail Foods contains 85 calories per 100 g serving. This serving contains 2.1 g of fat, 7.1 g of protein and 9.2 g of carbohydrate. The latter is 4.6 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Baked chicken with roasted sweet potatoes by Marie Callender's Retail Foods contains 0.5 g of saturated fat and 19 mg of cholesterol per serving. 100 g of Baked chicken with roasted sweet potatoes by Marie Callender's Retail Foods contains 0.39 mg of iron, 25.00 mg of calcium, 293 mg of potassium. Baked chicken with roasted sweet potatoes by Marie Callender's Retail Foods belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 021131301675.
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Baked chicken with roasted sweet potatoes by Marie Callender's Retail Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.