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Baked macaroni and cheese by B. Robert's Foods, Inc.

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Nutrition Facts
Portion Size113 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 6g 30 %
Cholesterol 31mg 10 %
Sodium 510mg 22 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 9g 18 %
Calcium 200mg 15 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Baked macaroni and cheese by B. Robert's Foods, Inc. nutrition facts and analysis per 1/2 cup (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 200.01 mg15 %
Iron 0.72 mg4 %
Sodium 509.63 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.99 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.99 g5 %
  Fiber 1.02 g4 %
  Sugars 2.00 g
  Net carbs 11.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.000 g13 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.51 mg10 %

Ingredients
Macaroni pasta (water, elbow macaroni [durum wheat semolina, enriched with iron {ferrous sulfate}, b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid}], oil blend [extra virgin olive oil, canola oil])Cheese sauce (milk [milk, vitamin d3], water, sharp cheddar cheese [milk, cheese culture, salt, enzymes, water, sodium phosphate, milk fat, salt, apocarotenal {color}, potato starch and powdered cellulose {anticaking}], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto color, powdered cellulose {anticaking}], eggs [whole eggs, citric acid, water], flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], salt)
Topping (sharp cheddar cheese [milk, cheese culture, salt, enzymes, water, sodium phosphate, milk fat, salt, apocarotenal {color}, potato starch and powdered cellulose {anticaking}], cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto color, powdered cellulose {anticaking}])

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Baked macaroni and cheese by B. Robert's Foods, Inc. contains 180 calories per 113 g serving. This serving contains 10 g of fat, 9 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Baked macaroni and cheese by B. Robert's Foods, Inc. contains 6 g of saturated fat and 31 mg of cholesterol per serving. 113 g of Baked macaroni and cheese by B. Robert's Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 200.01 mg of calcium. Baked macaroni and cheese by B. Robert's Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 761088805023.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandB. Robert's Foods, Inc.
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Baked macaroni and cheese by B. Robert's Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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