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Baked snack crackers by Pepperidge Farm, Inc.
|Select portion size: |
|Portion Size||30 g|
|Amount Per Portion||130|
|% Daily Value *|
|Total Fat 4.5g
| Saturated Fat 1g
|Total Carbohydrate 20g
| Dietary Fiber 1g
| Sugar 1g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Baked snack crackers by Pepperidge Farm, Inc. nutrition facts and analysis per 51 pieces (30.0 g)
|Proteins and Aminoacids|
|Protein ||3.00 g||6 %|
|Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)||Cheddar cheese (cultured milk, salt, enzymes)|
|Vegetable oils (canola, sunflower and/or soybean)||Salt|
|Contains 2% or less of: yeast||Whey|
|Red bell peppers||Paprika extract (color)|
|Green bell peppers||Autolyzed yeast extract|
|Monterey jack cheese (milk, cultures, salt, enzymes)||Yeast extract|
|Monocalcium phosphate||Baking soda|
|Lactic acid||Garlic powder|
|Calcium lactate||Natural flavor|
|Citric acid||Disodium phosphate|
Foods related to baked snack crackers by pepperidge farm, inc.
|Baked snack crackers by Pepperidge Farm, Inc. contains 130 calories per 30 g serving. This serving contains 4.5 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Baked snack crackers by Pepperidge Farm, Inc. contains 1 g of saturated fat and 5.1 mg of cholesterol per serving. 30 g of Baked snack crackers by Pepperidge Farm, Inc. contains 1.20 mg of iron, 39.90 mg of calcium, 40 mg of potassium. Baked snack crackers by Pepperidge Farm, Inc. belong to 'Flavored Snack Crackers' food category. The UPC for this product is 014100050759.|
Baked snack crackers by Pepperidge Farm, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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